Mastering Pasta

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Non-Fiction, Food & Drink, Cookery by Ingredient, Home
Hardback Published on: 17/03/2015
£25.00
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Synopsis

Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.

  • Publisher: Random House USA Inc
  • ISBN: 9781607746072
  • Number of pages: 272
  • Weight: 1168g
  • Dimensions: 249 x 224 x 23 mm

Customer Reviews

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Mastering Pasta
Best book on pasta
This is a superb book Recommended by the best pasta chefs We love it
Gareth Griffiths