Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

Non-Fiction, Food & Drink, National & Regional Cuisine, Food by Region A-Z, French Cookery, Home
Paperback Published on: 24/11/2011
In stock
Usually dispatched within 2-3 working days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop


'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

  • Publisher: Penguin Books Ltd
  • ISBN: 9780241956465
  • Number of pages: 784
  • Weight: 534g
  • Dimensions: 198 x 129 x 33 mm

Customer Reviews

View all
Mastering the Art of French Cooking, Vol.1
Easy to follow, great results!
This books begins by showing you how to chop, julienne, and dice properly, then quickly moves onto key french cookery skills. My cooking has massively impr... READ MORE