Mugaritz: A Natural Science of Cooking

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Hardback Published on: 27/04/2012
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Phaidon Press are responsible for dozens of the best and most beautiful books in my collection but this may be the most beautiful yet. This book is a lovin... READ MORE
Ben Keenan at Bury St Edmunds Buttermarket


The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

  • Publisher: Phaidon Press Ltd
  • ISBN: 9780714863634
  • Number of pages: 256
  • Weight: 2022g
  • Dimensions: 290 x 250 x 28 mm

Customer Reviews