Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition

National & Regional Cuisine, Food by Region A-Z
Hardback Published on: 09/05/2024
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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.

Contents include:

Mezze & Sharing Plates, Aubergine chermoula, Marinated feta, Spiced lamb kofta Breads, Eastern-style foccacia, Persian bejewelled rice, Lamb biryani, Soups, Stews & Tagines, Chicken, preserved lemon & olive tagine, Lamb shank, black garlic & tomato tagine & Seafood & saffron stew.

  • Publisher: Octopus Publishing Group
  • ISBN: 9781783256099
  • Number of pages: 240
  • Weight: 1046g
  • Dimensions: 191 x 246 x 56 mm

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