Pitt Cue Co. - The Cookbook
Tom Adams (author), Jamie Berger (author), Simon Anderson (author), Richard H Turner (author)
Hardback Published on: 03/06/2013
£26.00
Bookseller Reviews
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Pitt Cue Co. the Cookbook
It's hard to think of any part of a pig which doesn't make an appearance somewhere in this fabulous book, along with burnt salads, homemade pickles and sau... READ MORE
To Specific & complicated
Overall, this is not an inherently bad cookbook - it's just that it is very specific/niche. Some nice recipes, but if you are considering buying it, I woul... READ MORE
Synopsis
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
- Publisher: Octopus Publishing Group
- ISBN: 9781845337568
- Number of pages: 288
- Weight: 1006g
- Dimensions: 238 x 196 x 30 mm
Customer Reviews
View allThe best Low and Slow cook book
If you want to cook low and slow on your Webber or Green Egg BBQ with outstanding results this is the book to buy.
BBQ Gold
I first saw this book in my local library (gone!) and had to have a copy. If you’re into authentic American BBQ and want to achieve same flavours and text... READ MORE
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