Pressure Cooking Properly Explained

Pressure Cooking Properly Explained: Save time and money with your pressure cooker

Non-Fiction, Food & Drink, Home
Paperback Published on: 14/07/2009
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen

  • Publisher: Little, Brown Book Group
  • ISBN: 9780716022329
  • Number of pages: 160
  • Weight: 118g
  • Dimensions: 196 x 132 x 11 mm

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