Roast Figs, Sugar Snow

Roast Figs, Sugar Snow: Food to warm the soul

Hardback Published on: 14/09/2023
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Bookseller Reviews

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Roast Figs, Sugar Snow
A old favourite revisted
Diana Henry’s evocative writing and sumptuous recipes have always been a favourite of mine, therefore I was delighted to receive an updated edition of Roa... READ MORE
Sarah at Torquay
Roast Figs, Sugar Snow
Such a lovely warming book.
The subtitle of this book is 'food to warm the soul' which is very appropriate. The recipes in this book make me want to curl up and savour them just like... READ MORE
Eilish Smith
Roast Figs, Sugar Snow
The perfect recipes for a scrumptious winter
The minute I saw this beautiful cover, I knew this cookbook would fast become a favourite, and I wasn't wrong. Since initial publication 20 years, ago, Ro... READ MORE
Maggie at Bracknell


A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire. Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Dublin Coddle -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream

  • Publisher: Octopus Publishing Group
  • ISBN: 9781783255702
  • Number of pages: 208
  • Weight: 959g
  • Dimensions: 248 x 196 x 26 mm

Customer Reviews