Secrets of Macarons

Secrets of Macarons

Non-Fiction, Food & Drink, Baking & Cakes, Home
Hardback Published on: 07/03/2011
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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

  • Publisher: Murdoch Books
  • ISBN: 9781742661285
  • Number of pages: 112
  • Weight: 337g
  • Dimensions: 195 x 140 x 15 mm

Customer Reviews

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Secrets of Macarons
Bought as a present for my Daughter.
My Daughter is delighted with them and has used the instructions to make several Birthday Cakes as presents for her friends, a great help to make superb Ca... READ MORE
Helen Case