Tasting Georgia

Tasting Georgia: A Food and Wine Journey in the Caucasus

Non-Fiction, Food & Drink, Food by Region A-Z, Home
Hardback Published on: 06/06/2017
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.

Synopsis

Award-winning food and wine writer and photographer Carla Capalbo

has travelled across Georgia collecting recipes and gathering stories from

traditional food and wine producers in this stunning but little-known

country, nestled between the Caucasus Mountains and the Black Sea.

The result is a beautifully illustrated cookbook and personal travel guide.

Meet Georgia’s best chefs and cooks and sample their vibrant, colourful

cuisine, including vegetables blended with walnuts and aromatic herbs,

subtly spiced stews and the irresistible cheese-filled khachapuri breads

that are served on every table.

Georgia is one of the world’s oldest winemaking areas, with wines traditionally

made in clay qvevri buried in the ground. These wines are some

of today’s most soughtafter by fans of natural and organic viticulture.

  • Publisher: Pallas Athene Publishers
  • ISBN: 9781843681250
  • Number of pages: 464
  • Weight: 1875g
  • Dimensions: 248 x 191 x 24 mm

Customer Reviews