Taverna: From the Sunday Times Bestselling Author of Nistisima

Non-Fiction, Food & Drink, Food by Region A-Z, Home
Hardback Published on: 04/04/2019
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'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

  • Publisher: Vintage Publishing
  • ISBN: 9780224101646
  • Number of pages: 304
  • Weight: 1160g
  • Dimensions: 253 x 195 x 32 mm

Customer Reviews

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Taverna by Georgina Hayden.
For authentic Cypriot cookery this is the book for you. My parents were superb cooks both Cypriot and I wish I had paid more attention to how they cooked.... READ MORE
Basoula  Pavlou