The Combination Microwave Cook

The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills

Non-Fiction, Food & Drink, Home
Paperback Published on: 25/09/1997
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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

  • Publisher: Little, Brown Book Group
  • ISBN: 9780716020806
  • Number of pages: 160
  • Weight: 118g
  • Dimensions: 198 x 180 x 11 mm

Customer Reviews

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The Combination Microwave Cook
Good little book
Good little book. Has nice recipes. You have to amend times and cooking modes when using a cheap combination cooker.
The Combination Microwave Cook
I expected this to be more up to date microwave powerwise so I was disappointed (I'm not the greatest at coverting recipes) - nevertheless its fair to say ... READ MORE
The Combination Microwave Cook
The Combination Microwave Cook
Some disappointment with the usefulness of this basic information as search indicates the publication date as Sept. 1997 and subsequently not revised in th... READ MORE
John Davis
The Combination Microwave Cook
microwave cookbook
I found it to be an excellent book, I can update information etc in my head, so that didn't bother me, definitely worth having.
martyn brooks