The Gourmand’s Lemon

The Gourmand’s Lemon

Food Writing
Hardback Published on: 01/03/2024
In stock
Usually dispatched within 2-3 working days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop


The Gourmand's Lemon Book

The Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred.

Following on from The Gourmand’s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.

  • Publisher: Taschen GmbH
  • ISBN: 9783836585903
  • Number of pages: 272
  • Dimensions: 279 x 200 mm

Customer Reviews