The Perfect Loaf

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Food Writing
Hardback Published on: 08/11/2022
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  • Publisher: Random House USA Inc
  • ISBN: 9780593138410
  • Number of pages: 400
  • Dimensions: 260 x 229 mm

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