The Physiology of Taste: or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin (author), M.F.K. Fisher (translator), Bill Buford (author of introduction)
Hardback Published on: 06/10/2009
£26.00
Synopsis
- Publisher: Random House USA Inc
- ISBN: 9780307269720
- Number of pages: 504
- Weight: 544g
- Dimensions: 210 x 133 x 28 mm