The Vegetarian Kitchen

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

Non-Fiction, Food & Drink, Vegan & Vegetarian, Home
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Hardback Published on: 20/02/2020
£25.00
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Synopsis

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

  • Publisher: Pan Macmillan
  • ISBN: 9781509891504
  • Number of pages: 256
  • Weight: 969g
  • Dimensions: 253 x 196 x 22 mm

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