The Whole Vegetable

The Whole Vegetable: Sustainable and delicious vegan recipes

Non-Fiction, Food & Drink, Vegan & Vegetarian, Home
Hardback Published on: 06/01/2022
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Synopsis

Have you ever wondered how to make your diet truly eco-conscious? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

  • Publisher: Penguin Books Ltd
  • ISBN: 9780241465134
  • Number of pages: 384
  • Weight: 1069g
  • Dimensions: 237 x 197 x 31 mm

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