Traditional Country Preserving

Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Non-Fiction, Food & Drink, Home
Paperback Published on: 18/09/2014
In stock
Usually dispatched within 2-3 working days
Make and edit your lists in your account
No stock available in any shop.


This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

  • Publisher: Little, Brown Book Group
  • ISBN: 9780716023715
  • Number of pages: 224
  • Weight: 166g
  • Dimensions: 197 x 134 x 16 mm

Customer Reviews