Vegan & Vegetarian
Hardback Published on: 26/10/2023
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Bookseller Reviews

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One you want to show off
Bold, bright and full of flavour. Celebrating the mighty vegetable, this cookbook packs a punch. Broken up into categories of vegetable so each one gets... READ MORE
Lizzie Ryan
The science of vegetables
This is the cook book I'm most likely to give this year. Nik Sharma is increasingly well known but not such a household name that I think others will pick ... READ MORE
Hayley Anderton


Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet. Vegetable-focused recipes are organized into chapter by plant family, with storage, buying, and cooking methods for all. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics and resulting in a recipe collection of flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Veg-Table includes Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and meat together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Nik's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, highly cookable recipes.

  • Publisher: Chronicle Books
  • ISBN: 9781797216317
  • Number of pages: 352
  • Dimensions: 254 x 203 mm

Customer Reviews

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Part coffee table book part cook book
This chunky book is a great ode to cooking vegetables, Nik Sharma is an American, Indian born scientist, food blogger and cook book author. I possess both ... READ MORE
Too many books not enough time