Verdura: 10 Vegetables, 100 Italian Recipes

Food & Drink, Vegan & Vegetarian
Hardback Published on: 30/05/2024
In stock
Usually dispatched within 2-3 working days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop

Bookseller Reviews

View all
Outstanding Italian recipes
There are just so many reasons to buy this one. It has an outstandingly beautiful cover (i know but I am a sucker for a lovely cover), Theo Randall’s previ... READ MORE
Sally Hughes


Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

  • Publisher: Quadrille Publishing Ltd
  • ISBN: 9781787139923
  • Number of pages: 256
  • Weight: 1020g
  • Dimensions: 246 x 167 mm

Customer Reviews