Wagamama Ways With Noodles

Wagamama Ways With Noodles

Non-Fiction, Food & Drink, Chefs & Cooks, Restaurants, Home
Paperback Published on: 18/05/2006
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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

  • Publisher: Octopus Publishing Group
  • ISBN: 9781856266468
  • Number of pages: 192
  • Weight: 736g
  • Dimensions: 254 x 206 x 15 mm

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Wagamama Ways With Noodles
If you like noodles, this is the book for you. The dishes are flavoursome and vibrant with scope for changes. Fantastic.
Hollie Jackson