Whole Beast Butchery

Whole Beast Butchery

Non-Fiction, Food & Drink, Cookery by Ingredient, Home
Hardback Published on: 01/11/2011
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Synopsis

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

  • Publisher: Chronicle Books
  • ISBN: 9781452100593
  • Number of pages: 240
  • Weight: 910g
  • Dimensions: 262 x 209 x 24 mm

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