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Foyles Literary Supper in association with A-Canteen - Giovanna Fletcher: Some Kind of Wonderful - SOLD OUT

Wednesday 22nd November 2017 6:30pm - 9pm A-Canteen Literary Event, Chargeable Event

This event has now SOLD OUT

 

We are delighted to be hosting our first Foyles Literary Supper in association with A-Canteen with bestselling novelist, actress, TV presenter and vlogger, Giovanna Fletcher.

The evening celebrates Some Kind of Wonderful, Giovanna’s delightful new novel. It tells the story of Lizzie, who has been loved up with her boyfriend Ian since their first day in university. On a romantic escape in Dubai, just when Lizzy thinks that Ian is going to propose, Ian reveals he’s not sure if he even wants her anymore.

Lizzy is heartbroken. But through the tears, she realises this is her chance to seize the opportunities she missed as Ian's other half. But what does she want? Determined to discover who she is at heart, Lizzy sets out to rediscover the girl she was before - and in the meantime, have a little fun . . .

You’ll be welcomed with canapes and a glass of prosecco, before you sit down to enjoy a two course meal. After dessert Giovanna will then be in conversation with a chairperson and the evening will then end with a book signing.  

 

Don't miss your chance to meet this author, social media star, and Chelmsford local, and treat yourself to supper and signed copy of Giovanna’s novel.

 

Tickets: £40 - Ticket price includes supper & a signed copy of Some Kind of Wonderful (RRP £12.99) or £29.50 - this ticket price is supper only.

 

PLEASE NOTE: Once you have booked your ticket, a member of the A-Canteen staff will be in contact, no later than seven days before the event to confirm your menu choice.

Venue:  A-Canteen, 35 New London Road, Chelmsford CM2 0ND

 

Foyles Literary Supper Menu

 

CANAPES & PROSECCO ON ARRIVAL

Chicken liver pate, spiced apple chutney crostini

Sun blush tomato & buffalo mozzarella arancini (v)

Spicy king prawn, citrus avocado gallette

 

MAINS

Corn fed breast of chicken, fondant potato, crispy pancetta & creamed savoy cabbage (gf)

Fillets of seabass, crushed new potatoes, creamy leeks & fine green beans (gf)

Wild mushroom & ale pie, creamy mash, tender stem broccoli (v)

 

DESSERTS

Salted caramel chocolate torte with poco vanilla ice cream (v)

Lemon verbena crème Brule (v)(gf)

Chocolate & clementine tiramisu (v)

 

In association with

 

 

 

 

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