Unearthed: On race and roots, and how the soil taught me I belong - Claire Ratinon; | Foyles Bookstore
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Unearthed: On race and roots, and how the soil taught me I belong
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Unearthed: On race and roots, and how the soil taught me I belong (Hardback)

£16.99
UK delivery within 5 days

Synopsis

'A beautiful book about nature...I recommend it' Afua Hirsch, author of Brit(ish)



A powerful work of memoir and storytelling that will change the way we think about the natural world.



Unearthed is the story of how Claire Ratinon found belonging through falling in love with growing plants and reconnecting with nature.



Like many diasporic people of colour, Claire grew up feeling cut off from the natural world. She lived in cities, reluctant to be outdoors and stuck with the belief that success and status could fill the space where belonging was absent. Through learning the practice of growing food, she unpicked her beliefs about who she ought to be. Over her first year living in the English countryside and with the first vegetable patch of her own, she finds a pathway back to nature's embrace. And through growing the food of Mauritius, recording her parents' stories and exploring the history of the island, she also strengthens her connection to her homeland.



Unearthed urges us to look to the world outside for the belonging and home we seek. It is a heartfelt call to reconsider our history, the way we think about nature and the complex relationships we all have with the land.

BiographyMemoirsNatural World & The EnvironmentThe natural world, country life & pets Publisher: Vintage Publishing Publication Date: 02/06/2022 ISBN-13: 9781784744472  Details: Type: Hardback Format: Books
Availability: UK delivery within 5 days Add to Basket

Claire Ratinon is an organic food grower and writer based in East Sussex. After a chance encounter with a rooftop farm while living in New York City, Claire discovered her love for growing vegetables. She returned to London, where she left her career in TV documentary production, and has been pursuing her passion for plants ever since. Claire has grown organic vegetables for the Ottolenghi restaurant, Rovi; delivered workshops to audiences including East London primary schools, community centres and corporate clients; given talks for organisations including The Garden Museum, the Royal College of Art and West Dean College; as well as having appeared on Radio 4's Gardeners' Question Time. Her writing has been featured in Waitrose Food Magazine, Bloom and The Modern House Journal and her first book, How to Grow Your Dinner Without Leaving The House, was published in 2020.

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