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Human Resource Development: For the Food Industries
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Human Resource Development: For the Food Industries (Hardback)

£55.00
Usually despatched within 3 weeks.

Synopsis

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in the book may be applicable to all industries.

BusinessBusiness & managementManagement & management techniquesManagement of specific areas & peopleBusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industries Publisher: Elsevier Science & Technology Publication Date: 01/05/1994 ISBN-13: 9781845695965  Details: Type: Hardback Format: Books
Availability: Usually despatched within 3 weeks. Add to Basket

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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