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Lancashire's Food and Drink
Foyalty 45

Lancashire's Food and Drink (Paperback)

£14.99
Pre-order for despatch on publication.

Synopsis

Lancashire is a large county, rich in food and drink heritage. Lancashire Hot Pot is the famous casserole associated with the county, and it has a long roll call of other food products, from Bury Black Pudding, Eccles Cakes and Chorley Cakes to Lancashire cheese, Lancashire oatcakes and Parkin, and much much more.



In this book Emma Kay looks at the regional fare and dishes that have characterised Lancashire over the years, picking out the many interesting stories that contribute to this county's food and drink narrative. Alongside its traditional food festivals and products, the county boasts diverse food and drink markets and well-known producers and cooks. Lancashire's Food and Drink will appeal to all those who are interested in the history of Lancashire and its food and drink heritage.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesFood & DrinkGeneral cookery & recipesHistory & PoliticsLocal interest, family history & nostalgiaLocal history Publisher: Amberley Publishing Publication Date: 15/06/2021 ISBN-13: 9781445695655  Details: Type: Paperback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia, with numerous books to her name, she lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester and LifeFM. Emma has appeared in a ten-part series for the BBC and Hungry Gap Productions - ' The Best Christmas Food Ever' - and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk).

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