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Manual on Food Quality Control: Imported Food Inspection
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Manual on Food Quality Control: Imported Food Inspection (Paperback)

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Synopsis

On the day of the fire at Chernobyl power station the world's attitude toward radiounclide contamination of foods suddenly changed. Radioactive particles were transported over Europe and Asia by air currents, and nations soon began intensive sampling and analysis efforts to determine the level and extent of contamination. This manual provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

BusinessIndustry & industrial studiesIndustrial relations & safetyOccupational / industrial health & safetyBusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industries Publisher: Food & Agriculture Organization of the United Nations (FAO) Publication Date: 30/07/2010 ISBN-13: 9789251034156  Details: Type: Paperback Format: Books
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