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Odors In the Food Industry
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Odors In the Food Industry (Hardback)

£129.99
Printed to order. Despatched in 2-3 weeks.
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Synopsis

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.

BusinessIndustry & industrial studiesPrimary industriesAgriculture & related industries Publisher: Springer-Verlag New York Inc. Publication Date: 01/09/2006 ISBN-13: 9780387335100  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

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