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The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It
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The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It (Hardback)

£19.99
Pre-order for despatch on publication.

Synopsis

The "Silent Spring" of our time: scientific evidence that the active ingredient in the world's most commonly used herbicide is responsible for a host of debilitating chronic diseases











Glyphosate is the active ingredient in Roundup, the most commonly used herbicide in the world. The United States uses more of it, per capita, than any other country. Nearly 300 million pounds of glyphosate-based herbicides are sprayed on American farms-and food-every year.







Agrichemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body's ability to use and transport sulfur-not to mention several landmark legal cases- tells a very different story.







In The Glyphosate Effect, MIT senior research scientist Stephanie Seneff, PhD presents compelling evidence based on countless published, peer-reviewed studies that glyphosate plays a major role in skyrocketing rates of chronic diseases, including gut dysbiosis, non-alcoholic fatty liver disease, autism, infertility, and more. Dr. Seneff describes glyphosate's unique mechanism of toxicity that slowly erodes human health over time, as well as its impact on soil, ecosystems, and the nutritional quality of the nation's food supply.







As Rachel Carson did with DDT in the 1960's, Stephanie Seneff sounds the alarm on glyphosate, giving you essential information to protect your health, your family's health, and the planet on which we all depend.

Stephanie Seneff is a senior research scientist at MIT's Computer Science and Artificial Intelligence Laboratory. She has a bachelor's degree in biology with a minor in food and nutrition, and a master's degree, an engineer's degree, and a PhD in electrical engineering and computer science, all from MIT. For most of her career at MIT she was involved in the development of technology to support natural human-computer communication through spoken language. Since 2010, Dr. Seneff has shifted her research focus toward the effects of drugs, toxic chemicals, and diet on human health and disease, and she has written and spoken extensively, articulating her view on these subjects. She has authored over three dozen peer-reviewed journal papers on topics relating human disease to nutritional deficiencies and toxic exposures. She has focused specifically on the herbicide glyphosate and the mineral sulfur. Dr. Seneff splits her time equally between two homes-one in Kauai, Hawaii, and the other in Winchester, Massachusetts.

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