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Little Lasagne Sisters
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Little Lasagne Sisters (Paperback)

Usually despatched within 2 days.


'Little Lasagne Sisters' is part of 'Cook with Me', a series of books for children and their parents on the art of cookery, explaining the science of the ingredients and the historical origin of the recipes, all dressed up with lots of fun because cooking should be fun as well as educational.

This flip-over book has a triple aspect. In the first part our magical trip takes us into a world of flavours, beginning in Ancient Greece all the way through to the modern day. In the following section we prepare together this tantalising recipe, step by step, and we also learn some of the little tricks that my Cordon Bleu teacher revealed to me, such as preparing a lovely Bechamel Sauce without lumps!

At the end of the recipe a special path brings us towards a funny 'turn of events'. The child can turn the book upside-down to discover, in the final part, the science behind the recipe and to meet Mr Sugar. In this way awareness is built a little bit at a time, in such a way that the child can easily relate to and learn some nutritional information introduced in bite-sized chunks.

This book allows sharing a fun-filled and joyful experience for children and parents that will help with bonding!

Primary Schools can use the series for Cookery Clubs or regular hands-on sessions, to prepare the children for the more elaborate tasks awaiting them in Secondary School and in their lives ahead.

The recipe has been tested and tasted by my two chief tasters, my two lovely children!

Children'sGeneral non-fictionPractical interestsCooking & foodChildren'sPicture books, activity books & early learning materialFood & Drink Publisher: Cook with Me Publication Date: 27/06/2019 ISBN-13: 9781916077201  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

I'm the mother of two lovely boys with whom I've enjoyed experimenting all my recipes. I have taught cookery classes in London's primary schools for 7 years and always try to convey a positive energy and enthusiasm to the children I teach as well as to their parents and teachers. It makes me very happy when they tell me about the love for cooking that their grown up children have developed. From these experiences and all the enthusiastic feedback, my books were born and I am pleased to share them with you. My background as both Pharmacologist and Cordon Bleu Haute Cuisine Diploma qualified chef, gives me the expertise to devise and develop this unique, multifaceted and multidisciplinary series.

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
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