Two Magpies Bakery - Rebecca Bishop; | Foyles Bookstore
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Two Magpies Bakery
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Two Magpies Bakery (Hardback)

Awaiting publication


'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud

In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold, Suffolk. Since then seven more branches have opened, alongside the baking school in Darsham.

This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice).

This is a book for every level of baker. For the novice, there are many simple recipes, and step by step images along with troubleshooting sections for the more complex ones. More experienced home bakers will relish the challenge of advanced recipes and processes such as lamination techniques or long fermented sourdough breads. There are also recipes for those who are vegan, lactose intolerant and/or gluten free.

Essays & WritingEssays & JournalismFood & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkGeneral cookery & recipes Publisher: Headline Publishing Group Publication Date: 27/04/2023 ISBN-13: 9781472295903  Details: Type: Hardback Format: Books
Availability: Awaiting publication Pre-Order

In 2013, Rebecca Bishop founded the Two Magpies Bakery in Southwold, Suffolk, producing long-fermented sourdough bread, glazed cakes and pastries. Rebecca previously worked as an art teacher in Hertfordshire, baking in her spare time, and has completed a bread-baking course at The School of Artisan Food, Nottinghamshire. A year after opening, the bakery was shortlisted for the Observer Food Monthly Awards and Rebecca has since opened branches in Darsham, Aldeburgh and Woodbridge (Suffolk) and Norwich, Blakeney and Holt (Norfolk), with plans for further expansion. Rebecca won Gold at the World Bread Awards in 2014 and 2015 and is a keen promoter of the Real Bread Campaign. She also enjoys teaching at her bakery school at the Darsham site and has given demonstrations at Latitude festival and the Aldeburgh Food and Drink Festival. Rebecca has three grown-up children and lives in Suffolk.

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