Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Essentials and Applications of Food Engineering
Foyalty 348

Essentials and Applications of Food Engineering (Hardback)

£115.00
Despatched in 2 business days.
£115.00
Click & Collect
In stock in 1 or more stores.
Check Stock

Synopsis

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

















The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling.











Features

















Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations





























Includes 178 solved numerical problems and 285 multiple choice questions





























Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products





























Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning

















The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

TechnicalEnergy technology & engineeringHeat transfer processesTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryChemical engineeringTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Taylor & Francis Ltd Publication Date: 25/03/2019 ISBN-13: 9781138366558  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Add to Basket

C. Anandharamakrishnan is currently Principal Scientist in the Food Engineering Department of the CSIR - Central Food Technological Research Institute, Mysore, India. He completed his Doctoral degree in Chemical Engineering (2004-2008) from Loughborough University, United Kingdom. For his doctoral thesis, he has worked on the Experimental and Computational Fluid Dynamics studies on spray-freeze-drying and spray drying of proteins. He has published more than 50 articles in peer reviewed international journals, 9 National and International patents, 3 books and 6 book chapters. He has expertise in the fields of micro and nanoencapsulation of food bioactive compounds by spray drying and electrospraying/electrospinning techniques and computational modeling of bread baking, spray drying and spray-freeze-drying. He is an editor of Journal of Food Science and Technology. Padma Ishwarya S., Phd, is Research Fellow of the Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, India, where she received her PhD in food engineering. With C. Anandharamakrishnan, she edited a book for John Wiley & Sons titled Spray Drying Techniques for Food Ingredient Encapsulation. She has published 4 book chapters and 8 journal articles. Her industry experience includes working with Nestle India Ltd., where she was the Finished goods coordinator for quality assurance of coffee & beverages.

More books by C. Anandharamakrishnan

More books by S. Padma Ishwarya

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Click and Collect is available for all our shops; collection times will vary depending on availability of items. Individual despatch times for each item will be given at checkout.

Special delivery items

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.

Animator's Survival Kit

For delivery charges for the Animator's Survival Kit please click here.

 

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Chemical Process Safety: Fundamentals...
(Paperback)
Daniel A. Crowl; Joseph F. Louvar
 
 
£118.99
 
Handbook of Occupational Safety and...
(Hardback)
S. Z. Mansdorf
 
 
£133.00
 
Sustainable Water and Wastewater...
(Paperback)
Charis Michel Galanakis; Evita...
 
 
£165.00
 
Carbon Dioxide Reduction through...
(Hardback)
Yun Zheng; Bo Yu; Jianchen Wang;...
 
 
£126.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close