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101 Fuss-free Bakes
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101 Fuss-free Bakes (Paperback)

£14.99
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Synopsis

A collection of recipes that won't see you spending hours in the kitchen is such a find in an era when time is at a premium and ready-made options are so tempting. This title of fuss-free baking features 101 delectable sweet loaves, cakes, biscuits, rusks and muffins. These contemporary recipes are certain to cater for every taste, from Sticky lime and Poppy seed muffins and Christmas biscotti to Ginger bread and Chocolate-chilli cake, and are a must for every home baker!

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Struik Publishers (Pty) Ltd Publication Date: 29/08/2005 ISBN-13: 9781770071339  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Hilary Biller is well-known in South Africa as The Star's Angela Day/food editor. She is the author of Step by Step Cookbook. Angela Day is the popular food section of The Star newspaper which has been providing readers with food pages for over forty years. In this book, Hilary collaborates with other members of the Angela Day team - Jenny Kay and Elinor Storkey.

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Location 1st Book Each additional book Average Delivery Time
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
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