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25 Essentials: Techniques for Grilling
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25 Essentials: Techniques for Grilling (Spiral spine)

£8.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Food & DrinkCooking with specific gadgets Publisher: Harvard Common Press,U.S. Publication Date: 17/03/2009 ISBN-13: 9781558323926  Details: Type: Spiral spine Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

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