Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys
Foyalty 45

250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys (Paperback)

£14.95
Usually despatched within 1 week.

Synopsis

Homemade preserves outshine shop-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced jam makers and novices making their first batch alike will be successful, creating incredible jams, jellies, marmalades, conserves, jellies, fruit butters and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as these: Lemon blueberry marmalade, Orange and Earl Grey tea marmalade, Strawberry cantaloupe jam, Spiced mango jam, Watermelon raspberry jam, Fresh fig jam, Tequila sunrise jelly, Plum orange jelly. The author also provides extensive and easy-to-understand information on the use of preserving equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of jam making.

Food & DrinkPreserving & freezing Publisher: Robert Rose Inc Publication Date: 02/09/2010 ISBN-13: 9780778802372  Details: Type: Paperback Format: Books
Availability: Usually despatched within 1 week. Add to Basket

Yvonne Tremblay is a professional recipe developer and tester, food stylist, cooking instructor and television spokesperson. This is her fourth cookery book.

More books by Yvonne Tremblay

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.
 

Location 1st Book Each additional book Average Delivery Time
Free UK Standard Delivery on Orders Over £25 (2nd Class)     3-5 Days
UK Standard Delivery (2nd Class) £2.99 £0.00 3-5 Days
UK 1st Class Delivery £3.99 £0.00 1-2 Days
Click and Collect / 
Delivery to a Foyles Bookshop
Free Free From 2 hours - Individual item delivery times given at checkout
UK Courier* £7.95 £0.00 1 Working Day
Western Europe**Airmail £9.00 £1.00 7-8 Days
Rest of World Airmail £12.50 £1.00 7-10 Days

* For courier service please contact the Charing Cross Road store

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Click and Collect is available for all our shops; collection times will vary depending on availability of items. Individual despatch times for each item will be given at checkout.

Delivery Help & FAQs
 

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.
 

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Preserving with Pomona's Pectin,...
(Paperback)
Allison Carroll Duffy; Pomona's Pectin
 
 
£18.99
 
The Art of Preserving: Ancient...
(Hardback)
Emma MacDonald
 
 
£14.99
 
The Medicinal Chef: A Plant-based Diet
(Hardback)
Dale Pinnock
 
 
£20.00
 
Canning and Preserving: The ...
(Paperback)
Adams Media
 
 
£12.99
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close