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500 Best Sauces, Salad Dressings, Marinades and More
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500 Best Sauces, Salad Dressings, Marinades and More (Paperback)

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Synopsis

The secret IS in the sauce.



As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.



Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:











Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli

Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel

Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce

Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub

Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread

Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.



500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.

Food & DrinkCookery dishes & courses Publisher: Robert Rose Inc Publication Date: 01/01/2009 ISBN-13: 9780778802273  Details: Type: Paperback Format: Books
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George Geary is a food writer and author who teaches 200 cooking classes every year. He is the author of The Cheesecake Bible.

More books by George Geary

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