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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) (Hardback)

£20.00
Usually despatched within 2 days.

Foyles Notes

Anna Jones is the best veggie food writer in the world! Her recipes are all vegetarian, and many are vegan or easy to make vegan. This book is wonderful because you not only get loads of mouthwatering recipes, simple to make, vibrant with vegetables, hearty or light, from brunch to dessert, but also loads of spreads packed full of even more simple ideas - like the One soup: 1000 variations page - which helps you learn how to put together a zingy or rich or creamy soup, adding the ingredients you have to hand and finishing with a flourish of herbs or seeds or maybe a spiced oil. Some of my go-to recipes: Avocado and lemon zest spaghetti - this page is smeared in so much food I can barely read it any more! Walnut miso broth with udon noodles - say no more. Roasted squash with chilli, dukkah and lime (plus another 5 things to do with dukkah?) - amazing. And the best thing about this book - it'll give you the skills, ideas and confidence to start creating your own recipes - you might never need to buy another cookbook again!

Heather, Campaigns Manager

Synopsis

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver


A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.


A Modern Way to Eat


How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.


Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.


Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.



Food & DrinkGeneral cookery & recipesFood & DrinkVegetarian cookery Publisher: HarperCollins Publishers Publication Date: 19/06/2014 ISBN-13: 9780007516704  Details: Type: Hardback Format: Books
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Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

More books by Anna Jones

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