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American Indian Cooking: Recipes from the Southwest
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American Indian Cooking: Recipes from the Southwest (Paperback)

£17.99
Usually despatched within 2 weeks.

Synopsis

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

Food & DrinkNational & regional cuisine Publisher: University of Nebraska Press Publication Date: 01/11/1999 ISBN-13: 9780803283756  Details: Type: Paperback Format: Books
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Carolyn Niethammer is the author of Daughters of the Earth: The Lives and Legends of American Indian Women.

More books by Carolyn Niethammer

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Location 1st Book Each additional book Average Delivery Time
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UK First Class £4.50 £1.00 1-2 Days
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