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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science
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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science (Hardback)

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Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a Chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that don't just work, but work perfectly.

Katarina has devised and rigorously tested 100 recipes that are so delicious they will astound your friends and family, including Triple chocolate brownies, Caramel apple pie, Cinnamon rolls, Lemon poppy seed cupcakes and Caramelised onion & cherry tomato tarts. The easy-to-follow recipes are accompanied by simple explanations of the science at work, so you can become a more skilful gluten-free baker with the freedom to adapt the recipes to your tastes.

With a beautiful, clear design and the most sumptuous and mouth-watering food photography, Baked to Perfection is set to become the gluten-free bible for every home baker.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkHealth & wholefood cookeryScience & MathematicsScience: general issuesPopular scienceTechnicalOther technologies & applied sciences Publisher: Bloomsbury Publishing PLC Publication Date: 11/03/2021 ISBN-13: 9781526613486  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.

More books by Katarina Cermelj

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