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Bayan: Stories and Feasts from the Philippines
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Bayan: Stories and Feasts from the Philippines (Hardback)

Pre-order for despatch on publication.


Discover an archipelago of 7107 enchanting tropical islands - where hills roll with exotic produce, mangrove rivers teem with pristine seafood and the vibrant cooking of the Philippines can be found. In this vivid cookbook, Yasmin Newman invites you into her kitchen and on a journey through the lush surrounds, weaving together old and new recipes, personal stories and the rich traditions that run through the Philippines' regions and food.

With colorful dishes like slow-roasted lemongrass lechon, lamb and green olive kaldareta, caramelized pumpkin with puffed rice pinipig and watermelon halo halo, this book is a ravishing celebration of Filipino food and the captivating heart of the Philippines.

Food & DrinkNational & regional cuisine Publisher: Smith Street Books Publication Date: 01/10/2021 ISBN-13: 9781925811681  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Yasmin Newman is a food and travel writer, photographer, presenter and cookbook author. Her work features in leading international and Australian media across print, radio and television, including MasterChef, Vogue, The Morning Show, National Geographic and Oprah Magazine. Yasmin has lived in Sydney, Paris, New York, Los Angeles, Mexico City and Manila and speaks English, French and Spanish. As a proud Filipina-Australian (her mother was born and raised in the Philippines, her father in Australia), Yasmin returns regularly to the Philippines, where she and her young family have a second home.

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