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Scottish Cookery
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Scottish Cookery (Paperback)

£6.00
Despatched in 2 business days.

Synopsis

"Scottish cookery is, quite simply, the best in the world."







So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.







Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Food & DrinkNational & regional cuisine Publisher: Pavilion Books Publication Date: 01/02/1998 ISBN-13: 9780853728733  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Add to Basket

Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye. Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers' Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.

More books by Claire Macdonald

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
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