Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Coconut & Sambal: Recipes from my Indonesian Kitchen
Foyalty 78

Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardback)

£26.00
Usually despatched within 2 days.

Synopsis

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.



'An exciting and panoramic selection of dishes and snacks'

- Fuchsia Dunlop, author of The Food of Sichuan



'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake'

- Yotam Ottolenghi, author of SIMPLE



Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.



Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.



What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.



'An incredibly delicious Indonesian meal on your table every time'

- Jeremy Pang, chef and founder of School of Wok

Food & DrinkCookery by ingredientCooking with herbs & spicesFood & DrinkNational & regional cuisineTravel & MapsTravel writing Publisher: Bloomsbury Publishing PLC Publication Date: 14/05/2020 ISBN-13: 9781526603517  Details: Type: Hardback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook. @laraleefood / laralee.com

More books by Lara Lee

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.
 

Location 1st Book Each additional book Average Delivery Time
Free UK Standard Delivery on Orders Over £20 (2nd Class)     3-5 Days
UK Standard Delivery (2nd Class) £2.75 £0.00 3-5 Days
UK 1st Class Delivery £3.75 £0.00 1-2 Days
Click and Collect / 
Delivery to a Foyles Bookshop
Free Free From 2 hours - Individual item delivery times given at checkout
UK Courier £7.95 £0.00 1 Working Day
Western Europe**Airmail £9.00 £1.00 7-8 Days
Rest of World Airmail £12.50 £1.00 7-10 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Click and Collect is available for all our shops; collection times will vary depending on availability of items. Individual despatch times for each item will be given at checkout.

Delivery Help & FAQs
 

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.
 

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Herb: A cook's companion, from plot ...
(Hardback)
Mark Diacono
 
 
£25.00
 
The Indian Takeaway Secret: How to...
(Paperback)
Kenny McGovern
 
 
£8.99
 
Chelsea Physic Garden: Healing with...
(Hardback)
Chelsea Physic Garden
 
 
£25.00
 
Easy Beans: Simple Satisfying Recipes...
(Paperback)
Jackie Freeman
 
 
£18.99
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close