Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Cookies to Die For!
Foyalty 73

Cookies to Die For! (Hardback)

£23.99
Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 03/12/2018.
Email me when back in stock

Synopsis

Award-winning author of "Brownies to Die For!", Bev Shaffer dishes up another delicious cookbook, this time perfecting the art of the cookie. From cookie basics and troubleshooting to adventures into the flavorful world of Almond Toffee Crunch Cookies, Chocolate Chocolate Cookies with Chocolate, and Cranberry White Chocolate Blondies, Shaffer assembles a treasure trove of recipes that celebrate her lifelong love of baking. Her detailed instructions and fun-loving style are guaranteed to make every cinnamon-sugar-topped anise crisp and honey gold macaroon a cooking experience to die for!

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Pelican Publishing Co Publication Date: 14/01/2009 ISBN-13: 9781589806108  Details: Type: Hardback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 03/12/2018.  

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Cafe Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.

More books by Bev Shaffer

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Baking All Year Round: From the ...
(Hardback)
Rosanna Pansino
 
 
£20.00
 
Pleesecakes: 60 AWESOME no-bake...
(Hardback)
Joe Moruzzi; Brendon Parry
 
 
£15.00
 
Modern Baking
(Hardback)
Donna Hay
 
 
£30.00
 
All About Cake
(Hardback)
Christina Tosi
 
 
£26.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close