Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Crazy About Cherries
Foyalty 67

Crazy About Cherries (Hardback)

Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 03/12/2018.
Email me when back in stock


Everything you want to know about cherries is at your fingertips. More than just a cookbook, this informative guide explores every facet of the cherry, including history, growing regions and methods, and storing and cooking tips, along with a tempting list of cherry-based recipes. With the cherry's wide distribution and popularity, it is no wonder there are so many interesting facts and culinary approaches associated with this delightful fruit. Accompanied by eye-catching photographs, this reference ensures that anyone who has enjoyed the sweetness of a cherry is bound to find something of appeal.

Food & DrinkCookery by ingredient Publisher: Pelican Publishing Co Publication Date: 14/01/2009 ISBN-13: 9781589806085  Details: Type: Hardback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 03/12/2018.  

Laura Gosalbo earned a master's degree in food chemistry from the Chemical Institute of SarriA in Barcelona, followed by a doctorate in chemical sciences and biochemistry from the University of Barcelona. She is the owner of Gastronomia Activa in Barcelona, which promotes the culinary heritage of different countries. Gerard Solis is chef at El Raco in Sant Climent de Llobregat, a restaurant near Barcelona. He also works in several other prestigious restaurants around Spain. In addition to his work as a chef, Solis promotes special culinary products specific to his region and appears on the cooking show Cuines on TV3.

More books by Laura Gosalbo

More books by Gerard Solis

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Special delivery items

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.

Animator's Survival Kit

For delivery charges for the Animator's Survival Kit please click here.


Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Consider the Oyster
M. F. K. Fisher
Perfect Turkey Cookbook: More than ...
Cider Mill Press
Completely Perfect: 120 Essential...
Felicity Cloake
Bong Appetit: Mastering the Art of...
Editors of MUNCHIES
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close