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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook (Paperback)

£14.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today

Food & DrinkCookery by ingredientCooking with fish & seafoodFood & DrinkNational & regional cuisine Publisher: Pelican Publishing Co Publication Date: 31/03/1992 ISBN-13: 9780882898704  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
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