Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Dining At Delmonico's
Foyalty 75

Dining At Delmonico's (Hardback)

£24.99
Not currently available to order online.
Email me when back in stock

Synopsis

The name Delmonico's is synonymous with fine dining. Ever since the establishment-the country's first real restaurant-opened its doors in Manhattan's Financial District in 1837, Delmonico's has been showing Americans just what it means to eat well. Delmonico's was where American diners were introduced to some of our most beloved dishes: Lobster a la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico's kitchen by New York's first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico's Steak-an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed butter-which remains the gold standard that other steakhouses try to emulate. Delmonico's history is one of "firsts": the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today. Now, Dining at Delmonico's invites the home cook into the restaurant's legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico's dining room for your own table.

Food & DrinkNational & regional cuisine Publisher: Stewart, Tabori & Chang Inc Publication Date: 01/10/2008 ISBN-13: 9781584797227  Details: Type: Hardback Format: Books
Availability: Not currently available to order online.  

Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang's The Fundamental Techniques of Classic Cuisine. She lives in New York City. James Canora is the Corporate Chef of Delmonico's. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm. Steve Pool, a New York based photographer, often collaborates with his wife, Judith Choate.

More books by Judith Choate

More books by James Canora

More books by Steve Pool

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery Free Free 3-5 Days
UK First Class £3.75 £0.00 1-2 Days
Delivery to a Foyles Bookshop Free Free From 2 hours
Click and Collect Free Free From 2 hours - Individual item delivery times given at checkout
UK Courier £7.95 £0.00 1 Working Day
Western Europe**Airmail £9.00 £1.00 7-8 Days
Rest of World Airmail £12.50 £1.00 7-10 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Click and Collect is available for all our shops; collection times will vary depending on availability of items. Individual despatch times for each item will be given at checkout.

Special delivery items

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.

Animator's Survival Kit

For delivery charges for the Animator's Survival Kit please click here.

 

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

The French Kitchen: 200 Recipes From...
(Paperback)
Michel Roux
 
 
£16.99
 
The Good Life! Mediterranean Diet...
(Paperback)
Dorothy Calimeris; Constance Jones
 
 
£12.99
 
The New Chicago Chef's Table:...
(Hardback)
Amelia Levin; Beth Rooney
 
 
£18.95
 
California Vegan: Inspiring Recipes...
(Hardback)
Sharon Palmer
 
 
£19.95
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close