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Eat Green: Delicious flexitarian recipes for planet-friendly eating
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Eat Green: Delicious flexitarian recipes for planet-friendly eating (Hardback)

£18.99
Usually despatched within 2 days.

Synopsis

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall



'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell



Foreword by Guy Singh-Watson, farmer and founder of Riverford.



Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.



These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.



Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.



Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of:



- easy swaps to use up food you have to hand and reinvent your leftovers

- batch cooking advice and meals to stock up your freezer

- quick 30-minute midweek dinners and one-pot meals

- make-ahead packed lunches for work or weekend trips

- family-friendly dishes and healthy spins on comfort food favourites

- ideas for using up odds and ends that you might usually throw away



Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Food & DrinkGeneral cookery & recipesFood & DrinkQuick & easy cookingFood & DrinkVegetarian cookery Publisher: Ebury Publishing Publication Date: 09/01/2020 ISBN-13: 9781529105384  Details: Type: Hardback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a cafe at Selfridges, London. Since then she has gone on to publish her first bestselling solo cookbook, Eat Happy, and is a regular columnist for both the Telegraph and Vogue. Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince's Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE. www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks

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