Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Eating Animals
Foyalty 30

Eating Animals (Paperback)

£9.99
Usually despatched within 2 days.

Synopsis

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals.



From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather



Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat



'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out



Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.



Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.



'Shocking, incandescent, brilliant' The Times



'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall



'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman



'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement



'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

Food & DrinkPhilosophy, Psychology & Social SciencesCultural StudiesFood & societyPhilosophy, Psychology & Social SciencesEthical issues & debates Publisher: Penguin Books Ltd Publication Date: 27/01/2011 ISBN-13: 9780141031934  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

See our Author Page for Jonathan Safran Foer

More books by Jonathan Safran Foer

Customer Reviews

This book is an eye opener on how animals are processed to satisfy our diets. Nothing should be shocking unless you never considered the source of your steak or any other meat product. The author has done a very careful and systematic analysis of the meat industry.

- 05/02/2014
Report this Review
Leave Review

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. 

 

Location 1st Book Each additional book Average Delivery Time
Free UK Standard Delivery on Orders Over £25 (2nd Class)     3-5 Days
UK Standard Delivery (2nd Class) £2.99 £0.00 3-5 Days
UK 1st Class Delivery £3.99 £0.00 2-3 Days

Click & Collect / 
Delivery to a Foyles Bookshop

 

Free Free Currently not available
UK Courier* £7.95 £0.00 1 Working Day
Western Europe**Airmail £9.00 £1.00 7-8 Days
Rest of World Airmail £12.50 £1.00 7-10 Days

* For courier service please contact the Charing Cross Road store

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

For goods delivered outside of the UK, the consignee (ie the person to whom the consignment is sent) will be the declarant and importer into the country for which the consignment is destined. The consignee will be responsible for both customs clearance and payment of customs duties and local taxes where required.

Customs Charges - if you are ordering goods for delivery outside of the UK, please note that your consignment may be subject to VAT (Value Added Tax), other taxes, customs duties and/or fees levied by the destination country. Any such charges levied in relation to customs clearance must be borne by you. It is accepted by you that Foyles has no control over additional charges in relation to customs clearance. Foyles recommend that you check with your local customs officials or post office for more information regarding importation taxes/duties that may be applicable to your online order.

Delivery Help & FAQs

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.
 

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Spoon-Fed: Why almost everything ...
(Paperback)
Tim Spector
 
 
£8.99
 
The Joy of Eating: A Guide to Food in...
(Hardback)
Jane K. Glenn
 
 
£75.00
 
Soup. Broth. Bread.
(Hardback)
Rachel Allen
 
 
£20.00
 
A Philosophy of Recipes: Making,...
(Hardback)
Andrea Borghini; Patrik Engisch
 
 
£85.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close