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Eating Animals
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Eating Animals (Paperback)

£9.99
Usually despatched within 2 days.

Synopsis

NOW A FEATURE DOCUMENTARY FILM NARRATED BY NATALIE PORTMAN



From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather



Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat



'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out



'Shocking, incandescent, brilliant' The Times



'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall



'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman



'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement



'Horrifying, eloquent, timely' Spectator



'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley



Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.



Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.

Food & DrinkPhilosophy, Psychology & Social SciencesCultural StudiesFood & societyPhilosophy, Psychology & Social SciencesEthical issues & debates Publisher: Penguin Books Ltd Publication Date: 27/01/2011 ISBN-13: 9780141031934  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

See our Author Page for Jonathan Safran Foer

More books by Jonathan Safran Foer

Customer Reviews

This book is an eye opener on how animals are processed to satisfy our diets. Nothing should be shocking unless you never considered the source of your steak or any other meat product. The author has done a very careful and systematic analysis of the meat industry.

- 05/02/2014
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Location 1st Book Each additional book Average Delivery Time
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