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Eating in: Food to Share from the e'Cco Kitchen
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Eating in: Food to Share from the e'Cco Kitchen (Hardback)

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Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party-planning advice and more than 120 recipes to make eating in enjoyable for all and easy on the cook. Eating In is a celebration of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, here are the dishes that have been consistent favourites at his ever-popular Brisbane bistro, e'cco.

Food & DrinkGeneral cookery & recipesFood & DrinkTV / celebrity chef cookbooks Publisher: Murdoch Books Publication Date: 01/08/2010 ISBN-13: 9781741967494  Details: Type: Hardback Format: Books
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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born, he has become one of Australia's most celebrated chefs and has a loyal local following. He opened e'cco in 1995 and won the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

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