Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Every Grain of Rice: Simple Chinese Home Cooking
Foyalty 76

Every Grain of Rice: Simple Chinese Home Cooking (Hardback)

£25.00
Despatched in 2 business days.
£25.00
Click & Collect
In stock in 1 or more stores.

Synopsis

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.





Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.







Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.





With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Food & DrinkNational & regional cuisine Publisher: Bloomsbury Publishing PLC Publication Date: 07/06/2012 ISBN-13: 9781408802526  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop

More books by Fuchsia Dunlop

Customer Reviews

This book along with a trip to a Chinese supermarket to equip oneself with the cupboard essentials to approach all the recipes is a gateway to truly authentic Chinese food - a far tastier and healthier world than your local take-away! From simply quick meals to an adventurous endeavour this book is a must.

- 01/03/2017
Report this Review

Filled with excellent recipes - it's our household's main reference book for Chinese cooking.

- 11/01/2016
Report this Review
Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Lands of the Curry Leaf: A vegetarian...
(Hardback)
Peter Kuruvita
 
 
£25.00
 
The Food of Argentina: Asado,...
(Hardback)
Ross Dobson; Rachel Tolosa Paz
 
 
£25.00
 
Black Sea: Dispatches and Recipes -...
(Hardback)
Caroline Eden
 
 
£25.00
 
SUQAR: Desserts and Sweets from the...
(Hardback)
Greg Malouf; Lucy Malouf
 
 
£30.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close