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Every Grain of Rice: Simple Chinese Home Cooking
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Every Grain of Rice: Simple Chinese Home Cooking (Hardback)

£25.00
Usually despatched within 2 days.

Synopsis

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.





Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.







Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.





With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Food & DrinkNational & regional cuisine Publisher: Bloomsbury Publishing PLC Publication Date: 07/06/2012 ISBN-13: 9781408802526  Details: Type: Hardback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop

More books by Fuchsia Dunlop

Customer Reviews

This book along with a trip to a Chinese supermarket to equip oneself with the cupboard essentials to approach all the recipes is a gateway to truly authentic Chinese food - a far tastier and healthier world than your local take-away! From simply quick meals to an adventurous endeavour this book is a must.

- 01/03/2017
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Filled with excellent recipes - it's our household's main reference book for Chinese cooking.

- 11/01/2016
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