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Fireside Food for Cold Winter Nights: More Than 100 Comforting and Warming Recipes
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Fireside Food for Cold Winter Nights: More Than 100 Comforting and Warming Recipes (Hardback)

£14.99
Pre-order for despatch on publication.

Synopsis

More than 100 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.







Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting recipes to try, such as Cassoulet or Confit Duck, as well as lighter options, such as Parmesan Cheesecake. There is also a chapter devoted to those delightful cheese dishes that are so perfect in winter, from Dauphinoise to Swiss Chard Gratin. Finish the meal with a Creme Brulee or Tarte Tatin.







Food & DrinkCookery by ingredientFood & DrinkCookery dishes & coursesFood & DrinkGeneral cookery & recipes Publisher: Ryland, Peters & Small Ltd Publication Date: 12/10/2021 ISBN-13: 9781788792776  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Lizzie Kamenetzky is an English-born food stylist and writer with natural flare and passion for beautiful food and fantastic recipes. Until recently the food editor of top title, delicious. magazine, she is now freelance, putting all her skills and years of experience to use for books, magazines, tv and many other projects. Lizzie is a keen skier and has a special interest in the traditional food of the Alps.

More books by Lizzie Kamenetzky

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